Our 4 hours barista course results in a Statement of Attainment listing the units SITHFAB025 Prepare and Serve Espresso Coffee and SITXFSA005 Use hygienic practices for food safety.This course is comprised of 4 Hours Classroom Delivery, a demonstration assessment in our training classroom and an online Written Assessment .Through the  training you will learn how to operate a commercial coffee machine, how to make perfect espresso, how to texture silky and high quality milk ,how to correctly use and set the coffee grinder , how to maintain and clean the coffee machine.You will be assessed by observation of practical tasks and written questioning which will take place through self-paced online resources study. You will also learn follow hygiene procedures, identify food hazards and prevent food contamination.You must complete all assessment tasks satisfactorily in order to achieve competency of these units.

 

Cancellation Policy:

We are unable to refund monies for students who do not turn up for classes or decide later after booking that they do not want to attend. Changes to class times are allowed, but not within 48 hours of the class commencing.


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SKU: N/A Category: Product ID: 1544

Description


Introduction:

Our Nationally accredited barista course results in a Statement of Attainment listing the units SITHFAB025 Prepare and Serve Espresso Coffee and SITXFSA005 Use hygienic practices for food safety.This course is comprised of 4 hours Classroom Coffee Practical training then a demonstration assessment in our training classroom and an online written assessment .Through the training you will learn how to operate a commercial coffee machine, how to make perfect espresso, how to texture silky and high quality milk ,how to correctly use and set the coffee grinder , how to maintain and clean the coffee machine hygiene procedures, identify food hazards and prevent food contamination.

Coure Details :

COST :$199

UNIT CODE: SITHFAB025

PRE-REQUEST UNIT:SITXFSA005

OUTCOMES:

Our barista courses results in a nationally recognised Statement of Attainment bearing the units of competency STTHFAB025 Prepare and Serve Espresso Coffee and SITXFSA005 Use hygienic practices for food safety (Issued by Jessie’s Training Group RTO#45527) .

LOCATIONS:

Jessie’s Training Group

Address:Suite 511/11 Deane street,Burwood NSW 2134

What Includes?

We will teach you 11 different kinds of coffee that are served in cafe including: Short Black ,Ristretto, Long Black, Short and Long Macchiato ,Cappuccino ,Latte, Mocha, , Flat White, Iced Coffee and latte art.We offer small group training .Our trainers has hands-on experience as well as industry experience as a true coffee expert!Your journey to becoming your own coffee speciality starts here.

ASSESSMENT

You will be assessed by observation of practical tasks and written questioning which will take place through self-paced online resource study.You must complete all assessment tasks satisfactorily in order to achieve competency of these units.

This course involves pre-reading and online questioning to be completed prior to the on-site training.

WHAT DO I BRING?

Candidates must bring one form of original photo ID on the day of the course (passport,Australian Drivers License or RTA Proof of Age Card).

USI (UNIQUE STUDENT IDENTIFIER) REQUIREMENT

ALL Students doing nationally recognised training need to have a Unique Student Identifier (USI)

What is a USI?

The USI is a reference number made up of ten numbers and letters that: creates a secure online record of your recognised training and qualifications gained in Australia, from all training provides you undertake recognised training with will give you access to your training records and transcripts can be accessed online, anytime and anywhere is free and easy to create and stays with you for life

Where do i go to create my USI Number?

For more details and to create a USI go to the Government USI site here.http://www.usi.gov.au/students/creat-your-usi

Cancellation Policy

We are unable to refund monies for students who do not turn up for classes or decide at a later date after booking that they do not want to attend.Changes to class times are allowed.but not within 48 hours of the class commencing .

COVID-19
If you have recently arrived in Australia, please wait until 14 days after your arrival to book your training session. Jessie’s training group will not permit entry to any participant who has been in Australia for less than 14 days.

If you are feeling unwell or have cold/flu like symptoms, please wait until these symptoms have passed before booking into your session. In the interest of protecting the health and safety of other participants, Jessie’s Training group may not permit entry into our classrooms if you are presenting cold/flu symptoms.

新冠肺炎
如果您最近抵达澳大利亚,请等到抵达后14天预订培训课程。Jessie's training group不允许进入澳大利亚少于14天的参与者参加。

如果您感觉不适或有感冒/流感样症状,请等待这些症状消失后再预约。为了保护其他参与者的健康和安全,如果您出现感冒/流感症状,JESSIE'S TRAINING GROUP可能不允许进入我们的教室。

 

Cancellation Policy:

We are unable to refund monies for students who do not turn up for classes or decide later after booking that they do not want to attend. Changes to class times are allowed, but not within 48 hours of the class commencing.

 

Course Fee:$199

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