This course will provide you with all the skills and understanding needed to be a successful food Safety Supervisor,including:

-Legislative requirement

-Understanding food safety policies and procedures

-Identifying and controlling hazards

-HACCP

 

Cancellation Policy:

We are unable to refund monies for students who do not turn up for classes or decide later after booking that they do not want to attend. Changes to class times are allowed, but not within 48 hours of the class commencing.


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SKU: N/A Category: Product ID: 1502

Description


Introduction:

This course will provide you with all the skills and understanding needed to be a successful food Safety Supervisor,including:

-Legislative requirements

-Understanding food safety policies and procedures

-Identifying and controlling hazards

-HACCP

-Handling eggs

-Allergen management

-Cleaning and sanitising

COURSE DETAILS:

COST :$180

Pre -requisites:The food safety supervisor course combines plain English and questions to ensure all learners have the best understanding of the required knowledge and skills.If you believe you will need assistance due to your Language,Literacy and Numeracy skills, don’t hesitate to contact us to discuss your training needs.

Validity: New South Wales for 5 years

OUTCOMES:

Once a competent outcome is awarded, learners will be issued with a statement of attainment for SITXFSA005 Use Hygiene practices for food safety & SITXFSA006 Participate in safe food handling practicing practices. These units of Competency is Nationally Recognised Training from Tourism ,Travel and Hospitality Training Package.

LOCATIONS:

Located in the heart of Burwood, we are 2 minutes from Burwood Station

Jessie’s Training Group Pty Ltd

Address:Suite 511 /11 Deane street,Burwood NSW 2134

WHO NEED THIS COURSE

-Food and safety supervisor

-Owners/Supervisors/Managers

-Kitchen staff

-Chefs

ASSESSMENT

Assessment is via written questions and demonstrations in a simulated setting in the presence of our assessor.

WHAT DO I BRING?

Candidates must bring one form of original photo ID on the day of the course (passport,Australian Drivers License or RTA Proof of Age Card).

 

USI (UNIQUE STUDENT IDENTIFIER) REQUIREMENT

ALL Students doing nationally recognised training need to have a Unique Student Identifier (USI)

What is a USI?

The USI is a reference number made up of ten numbers and letters that: creates a secure online record of your recognised training and qualifications gained in Australia, from all training provides you undertake recognised training with will give you access to your training records and transcripts can be accessed online, anytime and anywhere is free and easy to create and stays with you for life

Where do i go to create my USI Number?

For more details and to create a USI go to the Government USI site here.http://www.usi.gov.au/students/creat-your-usi

Cancellation Policy

We are unable to refund monies for students who do not turn up for classes or decide at a later date after booking that they do not want to attend.Changes to class times are allowed.but not within 48 hours of the class commencing .

COVID-19
If you have recently arrived in Australia, please wait until 14 days after your arrival to book your training session. Jessie’s training group will not permit entry to any participant who has been in Australia for less than 14 days.

If you are feeling unwell or have cold/flu like symptoms, please wait until these symptoms have passed before booking into your session. In the interest of protecting the health and safety of other participants, Jessie’s Training group may not permit entry into our classrooms if you are presenting cold/flu symptoms.

Jessie’s Training  Group is not registered with CRICOS, as such we are unable to conduct training and assessment for those with study restrictions on their visa. This includes but is not limited to the International Student Visa (subclass 500), you can check the entitlements of your visa here.



			

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