Food Safety Handler Course (SITXFSA005)
All employees at a food-selling establishment in New South Wales (NSW) are urged to obtain and maintain a certification in food safety handling.
This training program is relevant to employment in a variety of settings, including but not limited to restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function and event catering, exhibition and conference catering, educational institutions, aged care facilities, correctional centers, hospitals, defense forces, cafeterias, kiosks, canteens, fast-food outlets, residential catering, and in-flight and other transport catering.
Jessie’s Training Group offers knowledge and skills in the national unit of competency SITXFSA005 which covers implementation of hygienic practices for food safety. Commonly referred to as a food safety handler course
Cancellation Policy
We are unable to refund monies for students who do not turn up for classes or decide at a later date after booking that they do not want to attend.
Changes to class times are allowed by. but required to be within 48 hours of the class commencing, otherwise $50 would be charged to class time changing.
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